Project
# | Title | Team Members | TA | Documents | Sponsor |
---|---|---|---|---|---|
50 | "Bar"-O-Meter |
Chen Hu Tuo Liu Yiming Song |
Igor Fedorov | design_document0.pdf final_paper0.pdf presentation0.presentation proposal0.pdf |
|
Ever had a hard time choosing which bar to go because you don't know whether it's gonna be a fund time or your type of bar? Well, we have come up with A Different Kind of "Bar"-O-Meter to tell you about what's going on at your favorite bars! We plan on installing weight sensors under the floors at bars to gather our raw data on the total weight at each bar. After data collection, we plan on using simple algorithms to calculate the estimated number of people at the bar. Additionally, the atmosphere (i.e. just chillin' around or busting out my moves) could be determined by taking a look at the fluctuation of the weight data. Ultimately, these data will be transmitted and uploaded to a website so that people can easily see what's the most popular place to go! Data Collection: we hope to achieve this by installing multiple weight sensors underneath the floors. Our initial thought is to employ a variable resistor controlled by the weight. If this does not provide the level of accuracy we desire, we will modify our approach to accomplish a reasonable result. Additionally, by the time we submit our proposal, we also hope to decide on the way that we power these sensors. To make these devices more economical, we desire to design it in a way that would only require an external battery that needs to be replaced once a year. There are, however, other alternatives to power such system, i.e. wall powered, self-powered, etc. Data Transmission: to ensure the data quality while lowering the cost, we would use wires to transmit the data. The resistance of the variable resistors would be measured and then the data will be transmitted to a centrally located box to store the data and wirelessly (via bluetooth) upload to a computer. Data Output: The estimated number of people could be obtained by dividing the total net weight by the average weight of an adult. Also, the weight fluctuation would dictate the type of atmosphere at the bar. The output will be readily available on a social networking site. |